Sweet Pea Fish Pie | Fish Recipes | Jamie Oliver Recipes (2024)

FAQs

What to put in fish pie jamie oliver? ›

If, however, you have used skimmed (non-fat) milk or the type that only has 1% fat, then the sauce can curdle as the water content is so high. Otherwise we wonder if the pie is being slightly overheated. In this case the fish will overcook and extra water will be squeezed out, leaving a watery section in the pie.

Alternatively, during autumnal months, sautéed green beans with sweet shallots and garlic would be a very tasty option to serve with fish pie. Roasted carrots are another delicious option to serve with fish pie, try dusting with paprika or cumin spices for a winter warmer side dish to your fish pie.

Each ingredient plays a role in making the most unctuous dish. Adding prawns alongside the poached fish provides a sweet, seafood surprise, a good grating of nutmeg in the sauce punches extra flavour and enriching the mashed potato with egg yolk is a great tip for both taste and finish.

INGREDIENTS: Salmon (Salmo salar) (Fish) (33%), MSC certified Haddock (Melanogrammus aeglefinus) (Fish) (33%), MSC certified Cape Hake (Merluccius capensis, Merluccius paradoxus) (Fish) (33%), Salt, Colour: Curcumin.

The fish will be dryer when reheated but it should still taste good. It's important the cooked fish pie is cooled as quickly as possible then covered and refrigerated overnight. Then when you reheat it must be until it is piping hot throughout.

Cooking the pie: Pre-heat your oven to 175 C. Bake the pie for at least 35 to 40 minutes, turning the oven down if the pastry starts to get too brown. The core temperature will need to be at least 75 C. Once cooked, allow to cool slightly before serving.

Fish pie, also known as fisherman's pie, is a traditional British dish.

Fish Pie Leftovers

In the fridge You can keep this recipe in the fridge for a day or two. Reheat fully in the microwave or oven until piping hot before serving.

A close relative of the satisfying Shepherd's pie, fish pie – or fisherman's pie – is lovingly made with cuttings of white fish, prawns, and other seafood, before topped with creamy, cheese-infused mashed potatoes.

Do you put carrots in fish pie? ›

There's more to mash than just potatoes – adding carrots and parsnips gives the topping a lovely sweet flavour that's perfect with a creamy sauce. There's more to mash than just potatoes – adding carrots and parsnips gives the topping a lovely sweet flavour that's perfect with a creamy sauce.

Schwartz Fish Pie Wet Sauce For Fish 300G - Tesco Groceries.

Stargazy pie is a pastry-based fish pie which, by tradition, is filled with whole pilchards. It is critical that the pilchards retain their heads, so they poke through the pastry top. The appearance of the fish heads makes them look like they are "gazing at the stars", hence the name.