Yum Yum Sauce Recipe (2024)

FAQs

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Ingredients: Canola Oil, Water, Almonds, Nutritional Yeast (Dried Yeast, Vitamins [B-1, B-2, B-3, B-6, B-9 and B-12]), Garbanzo Beans, Soy Lecithin, Lemon Juice, Ascorbic Acid, Soybeans, Salt, Garlic, Herbs.

It's the perfect amount of sweet and tangy (almost like a deviled egg) and it is so thick and creamy. It coats shrimp like a dream. But it also has a bit of a Thousand Island dressing quality, so you can and should also use it on a burger or to dress a salad.

The Japanese Hibachi sauce that you'll love to have for every meal. Terry Ho's special recipe. A tasty, mayonnaise-based dipping sauce similar to the ones you find at Japanese steakhouses!

Almost every teppanyaki restaurant will serve it, though its name differs depending on whom you talk to. White sauce (a deceptive moniker), shrimp sauce, yummy sauce, yum yum sauce — are all used interchangeably.

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

This Japanese steakhouse yum yum sauce, or white sauce, is a mayonnaise-based sauce that's creamy and delicious. Perfect for dipping or drizzling.

Yum Yum Sauce, the name says it all! This Japanese steak house mayo-based sauce can be made easily at home! This popular sauce is light, sweet and tangy! Popular sauces that are made from scratch are so easy and so much better. Think homemade Famous Fry Sauce, Tzatziki Sauce and Homemade Cheese Sauce.

A 2-2-2 organic fertilizer formulated in New Mexico for alkaline, nutrient-poor Western soils like ours in Colorado. It is made from alfalfa meal, cottonseed meal, kelp meal, rock dust, greensand and soft rock phosphate. It feeds the plants and the beneficial microbes that feed the plants.

Why do they call it yum yum sauce? ›

The name “yum yum sauce” seems to be the most universal thanks to Terry Ho. Terry Ho owned a chain of Chinese restaurants and hibachi grills throughout the South. In 2012, he bottled the yum yum sauce from his grills and began selling it in grocery stores as Terry Ho's Yum Yum Sauce.

In 2012, Terry Ho's Yum Yum Sauce was successfully bottled and is now available in most grocery stores nationwide. He has since created a Japanese Ginger Dressing that is available at select Walmart Supercenters. He plans to continue creating more sauces derived from family recipes.

Yum Yum Sauce is a super creamy dipping sauce popularly served at Japanese steakhouses. With our easy recipe, you can make your favorite hibachi dipping sauce at home!

The “Enjoy By” date listed on our jars and bottles is 6 months from the date of production. We typically ship products with a shelf life that ranges from 2-4 months.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Also known as white sauce or shrimp sauce, yum yum is an entirely American invention—a pinkish, mayonnaise-based condiment devised to accompany the theater and steak/chicken/shrimp line-up served in teppanyaki restaurants.