Our 21 Best Apple Recipes of All Time (2024)

FAQs

What can I do with lots of apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Honeycrisp apples err on the sweeter side, with a distinct honey-like flavor; Braeburns toe the line between sweet and tart; and Gold Delicious apples intensify in flavor when baked. Mixed together, these three varieties create a powerful, balanced apple pie filling.

Coming in a light pink speckled color over a yellow-green background, these types of apples are known to be sweet and refreshing. Fuji apples are great for a number of different purposes, making them common for eating fresh, cooking, baking, adding in salads, turning into pies, or creating sauces.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer.

Any kind of apple can be frozen. You can freeze cooking apples and eating apples using the same method: freeze them sliced or whole on a baking tray, then transfer them to freezer bags for long-term cold storage.

A beautiful dessert made from Javira chocolate mousse and caramelised apples. A must have when you visit Nela!

Some people find the flavors of Golden Delicious apples similar to Galas: sweet and crisp. They're also very aromatic and sturdy, making them great for eating out of hand or baking into an elegant apple tart.

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is.

What are the best apples to make homemade applesauce? ›

The best apples for applesauce are whatever apples you have on hand and need to use up. However, if you have a choice, we recommend using a combination of sweet and tangy varieties for the best flavor. Popular sweet varieties include Honeycrisp and Fuji, while popular tangy varieties include Granny Smith and Braeburn.

Go with Granny Smith apples. Known for its vibrant green color, this apple is tangy and tart and features firm flesh that won't get too mushy when cooked down. Braeburn: For a sweeter take on the spicy apple flavor, choose Braeburns for baking your pie.

If you've reached your apple baked good limit, try these other ways to use up a bunch of apples. If you have a serious surplus of apples we especially recommend applesauce and apple butter, which can be preserved through canning or freezing. You can also simply roast apples and freeze them for use later.

There are several ways to preserve apples. You can slice and dry them, can them in a hot water bath canner, make them into pie filling and freeze them (fresh apples do not freeze well). Slice and can them as either canned apples or apple pie filling. Or slice them and put them in a dehydrator.

Method #3: Salt

As a natural preservative, salt can also keep your apples from turning brown too quickly. The layer of salt will help slow down the oxidation process considerably. Once you've cut your apple slices, spread them out on a plate. Sprinkle kosher salt over the exposed apply flesh.