corn chaat recipe | masala corn recipe | spicy sweet corn chaat (2024)

corn chaat recipe | masala corn recipe | spicy sweet corn chaat with detailed photo and video recipe. a simple spicy and healthy chaat recipe or can also be termed as salad recipe, is mainly prepared with sweet corn kernels. the recipe is combination of sweet and hot flavour due to sweet corn and spices added while preparing it. this lip smacking chaat recipe can be served as evening snack or even as salad.

corn chaat recipe | masala corn recipe | spicy sweet corn chaat with step by step photo and video recipe. corn chaat or masala corn is common street food in india and is mainly served outside huge shopping malls or cinema theatre’s. these day’s the simple masala corn can be served in many flavours with different types of sauces like peri peri, sweet chilli and others.

unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn kernels can be used if the fresh one’s are not available. i have used the fresh one in this recipe and hence the recipe was ready within 10 minutes. but removing the kernels from corn stem is time consuming. so alternatively, use frozen corn kernels. but having tasted both from frozen and fresh kernels, i can suggest that both taste good and hence frozen corn kernels are better and time saving.

there are no complex steps in this recipe of corn chaat, yet some variations and tips while preparing it. firstly, the recipe of masala corn is completely open ended with respect to adding vegetables. you can extend it by adding finely chopped onion, carrots, capsicum, lettuce, cucumber and also stir fried broccoli. secondly, in this recipe i have used fresh corn kernels and i boiled it with water before using. alternatively you can use store bought canned sweet corn kernels or frozen corn which are typically semi boiled and can be used directly after washing it. lastly, add chilli powder if you are preparing it as a chaat recipe and green chilies if you are treating it as salad recipe.

finally i request you to look into my other chaat recipes collection with this recipe post of corn chaat recipe. it includes recipes like, chana chaat, katori chaat, girmit chaat, aloo tikki chaat, kachori chaat, masala puri and ragda patties recipe. further i even request you to visit my other similar recipes collection like,

• indo chinese recipes collection
• appraisers recipes collection
• sandwich recipes collection

corn chaat video recipe:

recipe card for corn chaat recipe:

how to make masala corn recipe with step by step photo:

1. firstly, boil2 cup sweet corn kernels in water for 5 minutes.
   
2. drain off the kernels and transfer to kadai.
   
3. add in1 tsp butter and roast on medium flame for 2 minutes.
   
4. roast till the kernels turn aromatic and flavourful.
   
5. transfer to a bowl and cool for 5 minutes.
   
6. add in¼ tsp chilli powder, ¼ tsp cumin powder,¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
   
7. mix well making sure everything is combined well.
   
8. finally, transfer the spicy masala corn chaat into cup and serve immediately.
   

notes:

• firstly, skip boiling if using frozensweet corn kernels.
• also, add more butter if you are looking for flavours as served in street sides.
• additionally, add onion and coriander to make flavourful.
• finally,spicy masala corn chaat taste great when served slightly warm.